Sanjivani Kashaya 100gm

120.00 (Incl. of all Taxes)

* Helpful in building up the immune system against infections.
* Helps in improving metabolism, digestion.
* Helps in reducing GI inflammation, acidity, bloating, loss of appetite.
How to use : 100ml water with 2.5gm (half tea spoon) Sanjivani Kashaya powder to be boiled till it remains 50ml. Strain and drink warm, once in a day before breakfast. Jaggery can be added asper taste.

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Additional information

Weight 0.125 kg
Dimensions 10 × 4 × 16 cm

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