|Dimensions||10 × 4 × 16 cm|
120.00 (Incl. of all Taxes)
* Helpful in building up the immune system against infections.
* Helps in improving metabolism, digestion.
* Helps in reducing GI inflammation, acidity, bloating, loss of appetite.
How to use : 100ml water with 2.5gm (half tea spoon) Sanjivani Kashaya powder to be boiled till it remains 50ml. Strain and drink warm, once in a day before breakfast. Jaggery can be added asper taste.